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Wedding Catering

Planning your special day? We love to create customized menus that feature your favorites! Contact us to learn more.

Aloha Culinary Group believes in providing our guests with fantastic food and customized service. We consult with each of our clients to create a menu and service style appropriate for their event. Beyond the menu, our team loves to collaborate on craft beverages, custom decor, and finding all the rentals you'll need. We believe each event is special and should be given the same attention no matter how big or small.

Our tailored approach provides a customized experience that reflects the vision and tastes of our clients. With our passion and dedication to providing exceptional customer experience, our clients can rest assured that their event will be unforgettable (and the food will be really, really good).

Aloha Culinary Wedding Setup
Chef Sean Grilling Chicken for Hawaiian Wedding.jpg
Beach Wedding Catering in Hawaii


Full-Service Catering
  • Skilled and Passionate Staff

  • Bar Services w/ Signature Cocktails

  • Event Rentals & Setups

  • Custom Decor

​​Food Styles
  • Small Appetizers (passed or grazing)

  • Family Style and Buffet

  • Action Stations

    • Paella

    • Al Pastor Tacos

    • Gyros

    • Argentinean BBQ

  • Plated (appetizers, entrees, desserts)

  • Hawaiian

  • Mediterranean

  • Pacific Rim

  • Vegetarian

  • Vegan


We specialize in custom menus, but here are some ideas to get you started.
Contact us to start planning your event.


Tropical Fruit Platter

Hawaiian Fish Ceviche, Ahi Poke, Tortilla Chips, and Taro Chips


Taro Hummus, Kualoa Baba Ganoush, Veggie Cruidite, and Costini

Charcuterie Board with Cheeses, Cured Meats, Pickles and Crostini


Shrimp Cocktail, Wasabi Cocktail Sauce, Olives


Veggie Spring Rolls with Sweet and Sour Sauce


Crab Cakes with Spicy Aioli and Micro Shiso


Smoked Tri Tip, Gremolata, and Dolphine Potato

Kabocha and Edamame Dumplings with Truffle Ponzu


Hamakua Mushroom Tar Tar on Miso Risotto Cake


Spicy Poke with Lotus Root Chips


Huli Huli Chicken Kababs with Pineapple Pico

Main DishES


Pan Seared Island Fish with Sauce Gribiche


Shrimp Truck Garlic Shrimp


Blackened Tuna with Wasabi Balsamic Reduction


Huli Huli Chicken with Pineapple Pico


Kalua Pork with Pickled Red Onion


Smoked Beef Brisket with Chimichurri


Grilled Top Sirloin with Gremolata


Broiled Tofu with Vegan Red Curry



Grilled Long Bean with Pomegranate, Garlic Chips, Mac Nuts, Balsamic Reduction


Kale Salad with Tomato, Cucumber, Kale, Carrot, Watermelon Radish, Miso Vinaigrette


Roasted Taro with Fermented Black Bean and Calamansi sauce


Coconut Saffron Rice


Farro Salad with Tomato, Cucumber, Kale, Carrot, Watermelon Radish, Caramelized Lemon and Basil Citronette


Roasted Molokai Sweet Potato with Blackened Scallion and Stone Ground Honey Mustard


Roasted Eggplant with Tahini Miso and Peruvian Peppers


Butternut Squash with Pickled Red Onion and Whole Grain Mustard         


Roasted Cauliflower, Dill Yogurt, Pickled Onions


Panzanella Salad of Ho Farms Tomato comfit, Goat Cheese, Torn Croutons, Basil, Balsamic Reduction




Aloun farms Watermellon, Feta Cheese, Lihing Mui, Mint

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