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Wedding Catering

Planning your special day? We love to create customized menus that feature your favorites! Contact us to learn more.

Aloha Culinary Group believes in providing our guests with fantastic food and customized service. We consult with each of our clients to create a menu and service style appropriate for their event. Beyond the menu, our team loves to collaborate on craft beverages, custom decor, and finding all the rentals you'll need. We believe each event is special and should be given the same attention no matter how big or small.


Our tailored approach provides a customized experience that reflects the vision and tastes of our clients. With our passion and dedication to providing exceptional customer experience, our clients can rest assured that their event will be unforgettable (and the food will be really, really good).

Aloha Culinary Wedding Setup
Chef Sean Grilling Chicken for Hawaiian Wedding.jpg
Beach Wedding Catering in Hawaii

WEDDING ServiceS

Full-Service Catering

  • Skilled and Passionate Staff

  • Bar Services w/ Signature Cocktails

  • Event Rentals & Setups

  • Custom Decor

​​Food Styles

  • Small Appetizers (passed or grazing)

  • Family Style and Buffet

  • Action Stations

    • Paella

    • Al Pastor Tacos

    • Gyros

    • Argentinean BBQ

  • Plated (appetizers, entrees, desserts)

CUISINE

  • Hawaiian

  • Mediterranean

  • Pacific Rim

  • Vegetarian

  • Vegan

SAMPLE WEDDING MENU

We specialize in custom menus, but here are some ideas to get you started.
Contact us to start planning your event.

Appetizers

​

Tropical Fruit Platter

​

Hawaiian Fish Ceviche, Ahi Poke, Tortilla Chips, and Taro Chips

 

Taro Hummus, Kualoa Baba Ganoush, Veggie Cruidite, and Costini
 

Charcuterie Board with Cheeses, Cured Meats, Pickles and Crostini

 

Shrimp Cocktail, Wasabi Cocktail Sauce, Olives

 

Veggie Spring Rolls with Sweet and Sour Sauce

 

Crab Cakes with Spicy Aioli and Micro Shiso

 

Smoked Tri Tip, Gremolata, and Dolphine Potato

Kabocha and Edamame Dumplings with Truffle Ponzu

 

Hamakua Mushroom Tar Tar on Miso Risotto Cake

 

Spicy Poke with Lotus Root Chips

 

Huli Huli Chicken Kababs with Pineapple Pico

Main DishES

 

Pan Seared Island Fish with Sauce Gribiche

 

Shrimp Truck Garlic Shrimp

 

Blackened Tuna with Wasabi Balsamic Reduction

 

Huli Huli Chicken with Pineapple Pico

 

Kalua Pork with Pickled Red Onion

 

Smoked Beef Brisket with Chimichurri

 

Grilled Top Sirloin with Gremolata

 

Broiled Tofu with Vegan Red Curry

SideS

 

Grilled Long Bean with Pomegranate, Garlic Chips, Mac Nuts, Balsamic Reduction

 

Kale Salad with Tomato, Cucumber, Kale, Carrot, Watermelon Radish, Miso Vinaigrette

 

Roasted Taro with Fermented Black Bean and Calamansi sauce

 

Coconut Saffron Rice

 

Farro Salad with Tomato, Cucumber, Kale, Carrot, Watermelon Radish, Caramelized Lemon and Basil Citronette

 

Roasted Molokai Sweet Potato with Blackened Scallion and Stone Ground Honey Mustard

 

Roasted Eggplant with Tahini Miso and Peruvian Peppers

 

Butternut Squash with Pickled Red Onion and Whole Grain Mustard         

 

Roasted Cauliflower, Dill Yogurt, Pickled Onions

 

Panzanella Salad of Ho Farms Tomato comfit, Goat Cheese, Torn Croutons, Basil, Balsamic Reduction

 

Ratatouille

 

Aloun farms Watermellon, Feta Cheese, Lihing Mui, Mint

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