FUNERAL Catering
Custom full-service menus, self-service buffets, or hand-crafted bentos to help you celebrate the life of a loved one. Contact us to learn more.
Losing a loved one is deeply difficult, and gathering family and friends to honor their memory should be a time of comfort, connection, and reflection. At Aloha Culinary Group, we provide respectful, seamless, and professional funeral catering across Oahu and the Hawaiian islands. Rooted in the spirit of aloha, our chef-crafted menus and compassionate service allow you to focus on what matters most—sharing stories, remembering your loved one, and leaning on family.
Whether you are planning a traditional Hawaii celebration of life, a quiet family gathering at home, or a formal memorial reception, our experienced culinary team handles every detail with care and sensitivity. We source the freshest local ingredients from Hawaii’s farms and fisheries to create comforting, high-quality dishes that honor both local traditions and your family's personal preferences.
FUNERAL ServiceS
Full-Service Catering
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Skilled and Passionate Staff
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Bar Services w/ Signature Cocktails
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Event Rentals & Setups
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Custom Decor
BENTOS
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Small Appetizers (passed or grazing)
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Family Style and Buffet
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Action Stations
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Paella
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Al Pastor Tacos
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Gyros
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Argentinean BBQ
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Plated (appetizers, entrees, desserts)
CUISINE
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Hawaiian
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Mediterranean
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Pacific Rim
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Vegetarian
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Vegan
SAMPLE FUNERAL MENU
We specialize in custom menus, but here are some ideas to get you started.
Contact us to customize your menu.
Appetizers
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Tropical Fruit Platter
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Hawaiian Fish Ceviche, Ahi Poke, Tortilla Chips, and Taro Chips
Taro Hummus, Kualoa Baba Ganoush, Veggie Cruidite, and Costini
Charcuterie Board with Cheeses, Cured Meats, Pickles and Crostini
Shrimp Cocktail, Wasabi Cocktail Sauce, Olives
Veggie Spring Rolls with Sweet and Sour Sauce
Crab Cakes with Spicy Aioli and Micro Shiso
Smoked Tri Tip, Gremolata, and Dolphine Potato
Kabocha and Edamame Dumplings with Truffle Ponzu
Hamakua Mushroom Tar Tar on Miso Risotto Cake
Spicy Poke with Lotus Root Chips
Huli Huli Chicken Kababs with Pineapple Pico
Main DishES
Pan Seared Island Fish with Sauce Gribiche
Shrimp Truck Garlic Shrimp
Blackened Tuna with Wasabi Balsamic Reduction
Huli Huli Chicken with Pineapple Pico
Kalua Pork with Pickled Red Onion
Smoked Beef Brisket with Chimichurri
Grilled Top Sirloin with Gremolata
Broiled Tofu with Vegan Red Curry
SideS
Grilled Long Bean with Pomegranate, Garlic Chips, Mac Nuts, Balsamic Reduction
Kale Salad with Tomato, Cucumber, Kale, Carrot, Watermelon Radish, Miso Vinaigrette
Roasted Taro with Fermented Black Bean and Calamansi sauce
Coconut Saffron Rice
Farro Salad with Tomato, Cucumber, Kale, Carrot, Watermelon Radish, Caramelized Lemon and Basil Citronette
Roasted Molokai Sweet Potato with Blackened Scallion and Stone Ground Honey Mustard
Roasted Eggplant with Tahini Miso and Peruvian Peppers
Butternut Squash with Pickled Red Onion and Whole Grain Mustard
Roasted Cauliflower, Dill Yogurt, Pickled Onions
Panzanella Salad of Ho Farms Tomato comfit, Goat Cheese, Torn Croutons, Basil, Balsamic Reduction
Ratatouille
Aloun farms Watermellon, Feta Cheese, Lihing Mui, Mint